Kitchen & bar · Sydney
Seasonal plates, great coffee and a table waiting for you at Harbour Kitchen.
A taste of what's on. Our menu changes with the seasons.
Whipped feta, charred greens, chilli honey.
Brown butter, capers, lemon and crushed potatoes.
Twelve-hour shoulder, smoked yoghurt, herbs.
Roast pumpkin, grains, tahini and toasted seeds.
House-blend coffee and pastries baked every morning.
Burnt top, soft centre, seasonal fruit.
Our story
Harbour Kitchen started with a simple idea: cook honest food from good local produce and make everyone who walks in feel like a regular. Our menu changes with the seasons, but the welcome never does.
“The kind of place you plan your week around. Every dish was spot on and the staff remembered our names.”
Sarah M. · Google review
Sydney
(02) 9000 0000
Kitchen closes 30 min before close
Your table is waiting.
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